Are you looking for the best Ninja Woodfire Grill Recipes you are at the right place! Here are the Best Ninja Woodfire Grill Recipes to add to your rotation!

From seared steaks to wood-fired pizzas, these recipes will elevate anyone’s lunch and dinner.

If you own a Ninja Woodfire Grill, exploring Ninja Woodfire Cookbooks, Ninja Woodfire Hacks, and accessories can elevate your grilling experience to a whole new level.

Ninja Woodfire Grill Recipes

Picture a grill that combines the age-old tradition of wood-fired cooking with state of the art technology, and there you have it—the Ninja Woodfire Grill.

One of the standout features of the Ninja Woodfire Grill is its versatility. This grill caters to all skill levels whether you’re a seasoned grill master or a beginner.

It’s not limited to just one style of cooking; it’s multi-functional and you can enjoy grilling, searing, smoking, and even baking.

Ready? Here are Ninja Woodfire outdoor grill recipes the whole family will enjoy. Let’s dive right in. 

1- Woodfire Grilled Ribeye Steak

Grilling a Ribeye Steak on the Ninja Woodfire Grill is like cooking magic! This recipe brings together the timeless charm of wood-fired cooking with the modern convenience of the Ninja Woodfire Grill.

You just generously season ribeye steaks, with kosher salt and freshly ground black pepper, sizzle, and sear on the hot grill grates.

It’s like having a fancy dinner right at home with the Ninja smoker recipes!

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, crushed
• Fresh rosemary or thyme (optional)

Instructions:

1. Take steaks out of the fridge 30 minutes before cooking to bring to room temperature.
2. Rub both sides generously with olive oil, kosher salt, and black pepper.
3. Preheat Ninja Woodfire Grill to high on the grill setting.
4. Place steaks on the hot grill grates and sear for 4–5 minutes per side for medium rare.
5. In the last minute, add butter, garlic, and herbs to the grill and baste the steaks.
6. Remove and let rest for 5 minutes before slicing and serving.

2- Ninja Grilled Salmon

Making Ninja Grilled Salmon is one of the super quick and delicious recipes for Ninja grill. I made it for a speedy dinner, and it turned out to be super tasty.

First, put the salmon on the grill and apply some olive oil, lemon juice, and a little bit of salt and pepper. It doesn’t take long at all; just a few minutes on the grill, and it’s ready.

The best part is, that it’s super easy to do, and you don’t need to be a cooking pro. When it’s done, the salmon tastes so good, and it’s tender and flaky. So, if you are looking for a quick Ninja Woodfire BBQ without lots of fuss, this grilled salmon is a perfect choice!

Ingredients:

• 2 salmon fillets (6 oz each)
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• ½ tsp dried dill or parsley
• Salt and pepper to taste
• Lemon slices to serve

Instructions:

1. Pat salmon fillets dry and brush both sides with olive oil.
2. Squeeze lemon juice over each fillet and rub with minced garlic.
3. Season with salt, pepper, and dried herbs.
4. Preheat Ninja Woodfire Grill to medium-high on grill setting.
5. Place salmon skin side down and grill for 4–5 minutes. Flip carefully and cook another 2–3 minutes until the fish flakes easily with a fork.
6. Serve immediately with fresh lemon slices.

3- Smoked Whole Chicken on a Ninja Woodfire Grill

Smoking a whole chicken on a Ninja Woodfire grill may sound daunting, but fear not! With simple steps and the right tools, you’ll discover how easy and incredibly rewarding it can be.

First, prepare the chicken in olive oil marinade and sprinkle it with yummy seasoning. Then grill it for a few hours and the yummy Ninja Woodfire BBQ is ready.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Pat chicken completely dry inside and out with paper towels.
2. Mix all spices together in a small bowl.
3. Rub chicken all over with olive oil then coat generously with the spice mixture. Get under the skin where possible.
4. Preheat Ninja Woodfire Grill to 325°F on the smoker setting and add woodfire pellets.
5. Place chicken breast side up on the grill. Smoke for 1.5–2 hours until the internal temperature reaches 165°F.
6. Remove and let rest 10 minutes before carving and serving.

4- Ninja Woodfire Grill Brisket

Cooking brisket on the Ninja Woodfire Grill takes some time and effort, but it’s totally worth it because it tastes so good!

To create this smoky masterpiece, you’ll need a beef brisket, some flavorful dry rub or seasoning, and a whole lot of patience.

Slow-cooking is the key here, as the brisket requires several hours on the grill to become melt-in-your-mouth tender. The grill’s precise temperature control ensures that you can achieve that beautiful smoky bark on the outside while keeping the meat incredibly juicy on the inside.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cumin
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp cayenne pepper (optional)
• 2 tbsp yellow mustard (as a binder)

Instructions:

1. Trim excess fat from the brisket leaving about ¼ inch.
2. Rub yellow mustard all over the brisket — this helps the dry rub stick.
3. Mix all spices and brown sugar together and coat the brisket generously on all sides. Press the rub in firmly.
4. Refrigerate overnight or for at least 4 hours.
5. Preheat Ninja Woodfire Grill to 225°F on the smoker setting and add woodfire pellets.
6. Place brisket fat side up on the grill. Smoke for 6–8 hours until the internal temperature reaches 200–205°F and the meat is completely tender.
7. Wrap in foil and rest for 1 hour before slicing against the grain and serving.

5- Baby Back Ribs on a Ninja Woodfire Grill

Get ready to savor the incredible taste of Baby Back Ribs on a Ninja Woodfire Grill! Wondering if it’s easy? Absolutely!

If you’re celebrating a special occasion, having a weekend barbecue, or simply craving some mouthwatering ribs, this recipe is a winner.

The best part? You don’t need to be a grill master to master it. With the Ninja Woodfire Grill’s precise temperature control, you’re on your way to perfectly grilled ribs in no time. So, what’s the catch? The anticipation!

Ingredients:

• 1 rack baby back ribs
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp cayenne pepper
• ½ cup BBQ sauce for glazing

Instructions:

1. Remove the membrane from the back of the ribs by sliding a knife under it and pulling it off.
2. Mix all spices and brown sugar together. Rub generously over both sides of the ribs.
3. Preheat Ninja Woodfire Grill to 225°F on the smoker setting and add woodfire pellets.
4. Place ribs bone side down on the grill. Smoke for 3–4 hours until the meat starts pulling back from the bones.
5. Brush BBQ sauce generously over the ribs in the last 30 minutes of cooking.
6. Remove from grill, rest for 10 minutes, slice between the bones, and serve.

6- Ninja Woodfire Grill Turkey

Introducing Ninja Woodfire Grill Turkey—that can be easily made on any occasion, whether it’s a festive Thanksgiving feast, a family gathering, or just a special dinner.

But is it easy to make? Yes, indeed! Cooking a turkey on the Ninja Woodfire Grill might sound like a challenge, but with the right guidance, it becomes straightforward.

Juicy turkey is ready in significantly less time than traditional roasting methods. So, get ready to impress your guests and create a turkey masterpiece that’s both delicious and hassle-free with your Ninja Woodfire Grill!

Ingredients:

• 1 whole turkey (10–12 lbs)
• 4 tbsp butter, softened
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 lemon, halved
• 1 onion, halved

Instructions:

1. Pat turkey completely dry inside and out.
2. Mix softened butter with all spices. Rub the butter mixture all over the turkey including under the skin on the breast.
3. Season generously with salt and pepper. Place lemon and onion halves inside the cavity.
4. Preheat Ninja Woodfire Grill to 325°F on the grill or roast setting and add woodfire pellets.
5. Place turkey breast side up on the grill and cook for approximately 13–15 minutes per pound until the internal temperature reaches 165°F in the thickest part of the thigh.
6. Rest for 20–30 minutes before carving and serving.

7- Ninja Woodfire-Grilled Pizza

You can easily make restaurant-quality grilled pizza on a Ninja grill. If you’re planning a fun family gathering, a casual get-together with friends, or simply craving the taste of freshly grilled pizza, this recipe is your go-to.

No special accessories are needed; your Ninja Woodfire Grill is all you need to turn out mouthwatering pizzas that’ll have everyone asking for more.

Ingredients:

• 1 lb store-bought pizza dough, at room temperature
• ½ cup pizza sauce or marinara
• 1½ cups shredded mozzarella cheese
• Your favourite toppings (pepperoni, vegetables, fresh basil)
• 2 tbsp olive oil
• 1 tsp garlic powder
• Flour for dusting

Instructions:

1. Stretch or roll pizza dough on a floured surface into a round or rectangle about ¼ inch thick.
2. Brush one side of the dough with olive oil and sprinkle with garlic powder.
3. Preheat Ninja Woodfire Grill to high on the grill setting.
4. Place dough oiled side down on the grill. Cook for 2–3 minutes until the bottom is golden and firm with grill marks.
5. Flip the dough. Quickly spread pizza sauce over the cooked side, add mozzarella and toppings.
6. Close the lid and cook for another 3–4 minutes until the cheese is melted and bubbling. Slice and serve immediately.

8- Grilled Corn on the Cob Ninja Woodfire

Grilled Corn on the Cob on the Ninja Woodfire Grill brings the taste of summer to your plate. rs. It’s quick to prepare, taking just a few minutes to grill to perfection.

Simply peel back the husks, brush the corn with a bit of butter or olive oil, add some seasoning if you like, and let it sizzle on the grill. In just a few minutes, you’ll have perfectly charred corn cobs that are bursting with sweet and smoky flavors.

Ingredients:

• 4 ears of corn, husks peeled back
• 2 tbsp butter, melted
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley and lime wedges to serve

Instructions:

1. Pull back the husks of each corn cob but do not remove them completely. Remove the silk threads.
2. Brush corn generously with melted butter on all sides. Season with garlic powder, paprika, salt, and pepper.
3. Pull the husks back up over the corn to cover.
4. Preheat Ninja Woodfire Grill to medium-high on the grill setting.
5. Place corn directly on the grill and cook for 12–15 minutes, turning every 3–4 minutes until the kernels are tender and slightly charred.
6. Pull back husks, garnish with fresh parsley, and serve with lime wedges and extra butter.

9- Shrimp Skewers on Ninja Woodfire grill

Shrimp Skewers on the Ninja Woodfire Grill are a seafood lover’s dream come true. These skewers are not only delicious but also incredibly easy to prepare.

You can marinate the shrimp in your favorite flavors, thread them onto skewers, and let the Ninja Woodfire Grill work its magic.

It’s a perfect choice for weeknight dinners, backyard barbecues, or any occasion when you want to savor the flavors of grilled seafood.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 3 garlic cloves, minced
• Juice of 1 lemon
• 1 tsp smoked paprika
• ½ tsp cumin
• ½ tsp chili flakes
• Salt and pepper to taste
• Wooden or metal skewers
• Fresh parsley and lemon wedges to serve

Instructions:

1. If using wooden skewers soak in water for 30 minutes to prevent burning.
2. Mix olive oil, garlic, lemon juice, paprika, cumin, chili flakes, salt, and pepper in a bowl.
3. Add shrimp and toss to coat. Marinate for 15–20 minutes.
4. Thread shrimp onto skewers — about 4–5 per skewer.
5. Preheat Ninja Woodfire Grill to medium-high on the grill setting.
6. Grill shrimp skewers for 2–3 minutes per side until pink, slightly charred, and cooked through. Garnish with fresh parsley and serve with lemon wedges.

10- Ninja Woodfire-Grilled Buffalo Chicken Wings

Ninja Woodfire-Grilled Buffalo Chicken Wings are a fiery flavor explosion that grilling enthusiasts and wing lovers alike can’t resist.

These wings take the classic buffalo wing experience to a whole new level with a smoky twist. Marinated in spicy buffalo sauce, they sizzle on the Ninja Woodfire Grill to achieve that perfect blend of crispy skin and succulent, tender meat.

Ingredients:

• 2 lbs chicken wings, tips removed and split
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• ½ cup buffalo sauce
• 2 tbsp butter, melted
• Blue cheese or ranch dressing to serve
• Celery sticks to serve

Instructions:

1. Pat wings completely dry with paper towels. Toss with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
2. Preheat Ninja Woodfire Grill to medium-high on the grill setting and add woodfire pellets for extra smoke.
3. Grill wings for 20–25 minutes, flipping every 5–7 minutes until skin is crispy and golden.
4. Mix buffalo sauce and melted butter together in a large bowl.
5. Toss hot cooked wings in the buffalo sauce mixture until fully coated.
6. Serve immediately with blue cheese or ranch dressing and celery sticks.

11- Zucchini Ravioli on the Ninja Woodfire Grill

Zucchini Ravioli on the Ninja Woodfire Grill is a delicious twist on a classic Italian dish. This creative recipe takes fresh zucchini slices and grills them to perfection, transforming them into delicate “ravioli” pockets.

You can stuff these grilled zucchini parcels with your choice of savory fillings, like cheese, herbs, or even grilled vegetables.

Ingredients:

• 2 large zucchinis, sliced lengthwise into thin ribbons with a vegetable peeler
• 1 cup ricotta cheese
• ½ cup parmesan cheese, grated
• 1 egg yolk
• 2 garlic cloves, minced
• 2 tbsp fresh basil, chopped
• Salt and pepper to taste
• Marinara sauce and olive oil to serve

Instructions:

1. Mix ricotta, parmesan, egg yolk, garlic, and fresh basil in a bowl. Season with salt and pepper.
2. Lay two zucchini ribbons in a cross shape on a flat surface. Place a spoonful of ricotta filling in the centre.
3. Fold the ends of the zucchini ribbons over the filling to form a small parcel. Secure with a toothpick if needed. Repeat with remaining zucchini and filling.
4. Brush each zucchini parcel lightly with olive oil.
5. Preheat Ninja Woodfire Grill to medium on the grill setting.
6. Grill parcels for 2–3 minutes per side until the zucchini is tender and has grill marks. Serve with warm marinara sauce and extra parmesan.

12- THE BEST SMOKED MEATLOAF RECIPE on Ninja Woodier

The Smoked Meatloaf Recipe on the Ninja Woodfire Grill is a mouthwatering adventure that combines the classic comfort of meatloaf with the rich, smoky flavors of grilling.

This recipe takes ground meat and shapes it into a loaf, then it’s infused with smoky flavors on the Ninja Woodfire Grill.

Ingredients:

• 1.5 lbs ground beef
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Glaze:

• ¼ cup ketchup
• 1 tbsp brown sugar
• 1 tsp mustard

Instructions:

1. Mix ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl until just combined.
2. Shape into a loaf on a piece of foil or in a loaf pan.
3. Mix ketchup, brown sugar, and mustard together for the glaze.
4. Preheat Ninja Woodfire Grill to 250°F on the smoker setting and add woodfire pellets.
5. Place meatloaf on the grill and smoke for 1.5–2 hours until the internal temperature reaches 160°F.
6. Brush the glaze over the top in the last 20 minutes of cooking. Rest for 10 minutes before slicing and serving.

13-Grilled Asparagus & Avocado Salad On Ninja Woodfire Grill!

Grilled Asparagus and avocado Salad on the Ninja Woodfire Grill is a healthy dish that embodies the flavors of summer.

This recipe brings together tender grilled asparagus and creamy avocado, creating a harmonious blend of textures and tastes.

The Ninja Woodfire Grill infuses the asparagus with a smoky, charred flavor that adds depth to the salad. You can toss this with fresh greens, a zesty vinaigrette, and perhaps some grilled chicken or shrimp.

It’s a versatile salad that can be enjoyed as a side dish or a light, satisfying meal.

Ingredients:

• 1 bunch asparagus, tough ends trimmed
• 2 ripe avocados, sliced
• 4 cups mixed salad greens
• 2 tbsp olive oil
• Salt and pepper to taste

Dressing:

• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Toss asparagus with olive oil, salt, and pepper.
2. Preheat Ninja Woodfire Grill to medium-high on the grill setting.
3. Grill asparagus for 3–4 minutes, turning once, until tender and slightly charred with grill marks. Remove and let cool slightly.
4. Whisk together all dressing ingredients in a small bowl until combined.
5. Arrange salad greens on a large plate. Top with grilled asparagus and sliced avocado.
6. Drizzle dressing over everything. Serve immediately as a side dish or light meal.