Best Smoked Bread Pudding with Chocolate & Banana On Pellet Grill/Smoker

smoked chocolate banana bread pudding

Smoked Bread Pudding is one of the best desserts to have when the weather starts to get chilly. It’s easy to make, it’s inexpensive, and it’s delicious.

This is a popular smoked dessert recipe that has been around for some time. It’s typically made with bananas, bread, sugar, chocolate, and butter.

The best part about this recipe is that it requires a pellet grill/smoker and not an oven. This outdoor cooking method adds a unique flavor and texture to the dessert.

You can use any pellet grill or electric smoker like a Traeger pellet grill.

The smoked Chocolate Banana Bread Pudding recipe is very versatile and can be tailored to your taste. You can serve the smoked bread pudding as it is or with ice cream on top.

Smoked Bread Pudding Recipe:

Smoked Bread Pudding With Chocolate Banana On Pellet Grill

A smoked bread pudding is a dessert that has a base of banana bread and a topping of caramelized bananas, cinnamon and vanilla.
Prep Time20 mins
Cook Time1 hr
Resting Time10 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 6
Calories: 476kcal

Equipment

  • Traeger pellet grill
  • Pecan wood chips

Ingredients

  • 6 breads, cut into small cub
  • 3 Eggs
  • 4 ripe bananas
  • 1 cup milk
  • 1 cup sugar
  • 1 tsp cinnamon
  • 2 tsp vanilla extract
  • 1 cup chocolate chips
  • vanilla ice cream, to taste
  • whipped cream, to taste
  • chocolate syrup, to taste

Instructions

  • Preheat the Traeger to 325 degrees Fahrenheit for 15 minutes. Remember to have the lid closed.
  • Cut your bread into small cubes on the cutting board . Now place them in the smoker and bake them for 5 minutes to help dry the bread out.
  • Add ripe bananas to a large mixing bowl and mush.
  • Throw in the eggs, milk, cinnamon, and vanilla extract and stir. You need to mix all the ingredients, then add bread and let it soak for five to ten minutes.
  • Now gently fold in chocolate chips.
  • Greased foil pan and pour the pudding mixture into it.
  • Place the bread pudding on a rack in your smoker and cook for about an hour or so. Keep an eye on it, as smoke will cause the topping to turn crispy golden brown. The filling should also be bubbling.
  • Set the bread pudding on a wire rack and allow it to cool for 10 minutes.
  • Spoon portions of Smoked dessert into serving bowls. Scoop your favorite ice cream or whipped cream (depending on your preferences) and top with chocolate syrup
  • Enjoy!

Video

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