If you’re looking for a new twist on smoked foods, you might be interested in smoked vegan recipes. These dishes are made with smoked tempeh, tofu, and seitan, which are all types of meat substitutes.

Vegetarian smoker recipes are a great way to eat healthier and more sustainably.

They’re also delicious! If you have been searching for the best smoked vegetables recipe, then this article is going to be the best thing that you have ever read. 

Best Vegetables To Smoke

When it comes to smoking vegetables, some options work exceptionally well due to their flavors and textures. Here are some of the best vegetables to smoke:

1- Bell Peppers: Smoking bell peppers add a smoky sweetness to your dishes. They’re great for making salsas or stuffing with other ingredients. Use fruitwoods like apple or cherry for a sweet and mild smokiness that complements the peppers’ natural sweetness.

2- Zucchini: Smoking zucchini enhances its mild flavor and creates a delicious side dish or ingredient for various recipes. Fruitwoods work well with zucchini.

3- Eggplant: Smoking eggplant gives it a rich, smoky taste, perfect for making baba ganoush or using in vegetable lasagna. Mesquite or hickory can add a robust smoky flavor that pairs nicely with eggplant’s rich taste.

4- Mushrooms: Smoked mushrooms have a deep, earthy flavor that can be used in salads, pasta dishes, or as a side. A mix of hardwoods or even pecan can give mushrooms a deep, earthy smokiness.

5- Corn: Smoked corn on the cob is a summer favorite. The smokiness adds a new dimension to the natural sweetness of corn. Hickory or oak can provide a hearty smokiness that complements the sweetness of corn.

6– Tomatoes: Smoking tomatoes can elevate your sauces, salsas, or roasted vegetable dishes. Use cherry or applewood to add a gentle smokiness to your tomatoes, enhancing their flavor in sauces and dishes.

7- Onions: Smoked onions provide a robust, smoky flavor that can be used in various recipes. Oak or hickory can give onions a robust smokiness that works well in a variety of recipes.

8- Potatoes: Smoked potatoes are excellent for making potato salad or as a side dish. Fruitwoods like apple or cherry are excellent for smoking potatoes

9- Carrots: Smoked carrots take on a sweet, smoky flavor that complements various dishes. Oak or pecan wood can provide a smoky depth that pairs wonderfully with the natural sweetness of carrots.

10- Cauliflower: Smoked cauliflower can be used in various ways, from buffalo cauliflower bites to roasted cauliflower dishes. Alder wood imparts a delicate smokiness that won’t overwhelm the cauliflower’s mild taste.

Remember to season these vegetables with your favorite herbs, spices, and a bit of olive oil before smoking to enhance their flavors further.

20 Best Smoked Vegetables Recipe

One of the best parts about smoking food is that you can use any kind of meat, fish, or vegetable that you want.

You can even smoke tofu if you want to! But what if your preferred meat doesn’t come from a cow? Or what if all you have is an avocado?

Don’t worry—we’ve got you covered. Here are some vegetarian smoker recipes that let you enjoy the flavors of barbecue without the need for meat.

1. Smoked Cauliflower

Smoked Cauliflower is a great way to enjoy the flavors of smoked foods while they’re still in their freshest, most delicious form.

This recipe is simple to make and can be served as an appetizer or side dish. It’s also a great way to use up leftover cauliflower if your family doesn’t like it as much as you do.

Simply rub the cauliflower heads with your favorite marinades. Then let them cook slowly on the pellet grill.

This appetizing smoked cauliflower has loads of nutrients within it. 

2. Smoked BBQ Tofu Bowls

Everyone loves tofu bowls because they’re simple yet filling enough to serve as a main course or side dish at any meal! You can make them in whatever way works best for you and your family.

This classic dish calls for BBQ smoked burnt end tofus.

While the tofu gets ready to construct, you can prepare rice and smoked vegetables. This BBQ tofu bowl will be enough to satisfy your cravings and nutritional needs.  

3. Smoked Jalapeño Poppers with Crispy Bacon

Smoked jalapeño poppers wrapped in crispy bacon are everyone favorite!

First, we take spicy jalapeños, scoop out their insides, and fill them up with creamy cheese. Then, we wrap each one in bacon and let them hang out in the smoker.

The bacon gets crispy, the cheese melts, and the jalapeños soak up this amazing smoky taste. When they’re done, you get this awesome mix of spicy, cheesy, and smoky flavors in every bite. These poppers are perfect for parties or whenever you want something tasty with a bit of a kick!

4. Smoked Mushrooms with Garlic and Thyme

Smoking mushrooms with garlic and thyme in a pellet smoker is perfect for your veggies! Toss earthy mushrooms with some garlic and thyme. Then, put them into the smoker, where they soak up all that smoky goodness.

You end up with tender, smoky bites that burst with garlicky and herby flavors. They’re perfect as a side dish or even as a flavorful addition to salads or sandwiches.

5. Smoked Veggie Kabobs

Smoked veggie kabobs are as easy as slicing up your favorite vegetables—bell peppers, zucchini, onions, mushrooms, cherry tomatoes—and threading them onto skewers.

Season them with your preferred herbs and spices, then lay them gently on the grill. Let the smoker work its magic, infusing those veggies with a delicious smoky flavor.

5. Smoked Seitan 

Try smoked seitan for something different. It’s delicious in pasta dishes or sandwiches with avocado and tomato. If there were ever an animal-free meat substitute that was worth eating, it would be seitan! 

This recipe makes it easy for anyone who wants to try something new without having to worry about being allergic or gluten intolerant.

You just need to knead mixed vital gluten gently with your favorite seasonings. Then once the dough is ready, you can grill it in your pellet grill.  This recipe is definitely worth trying. 

6. Smoked Aubergine

And if you’re looking for a vegetable that’s also full of flavor, then smoked aubergine might be right up your alley! They are easy to make and taste heavenly.

You just need charred aubergine and then top them with creamy tahini dressing and a whole egg. The combination of aubergine, sauces, and egg will leave stunning impressions on your taste buds. 

7. Vegan Smoked Gouda

We’re not just talking about vegetables here. You can also try making vegan smoked gouda using this recipe. It’s really easy and you can impress your friends at parties with this dish!

Gouda cheese made with coconut cheese has a creamy appearance and lovely texture.

On top of that, the smoker gives it oodles of flavor. You can spread it on your toast or dip it with your favorite chips. 

8. SMOKED CARROTS WITH HONEY GLAZE

Smoking carrots with a honey glaze in a pellet smoker gives these veggies a whole new level of yum! You take carrots, brush them with sweet honey, and let them sit in the smoker.

The smoke makes them taste really good, like candy but not sugary. They become soft and have a yummy smoky flavor. You can eat them as a snack or with your dinner.

9. Smoked Charro Beans

Charro beans are another classic Mexican dish made with refried black beans and are often served as an appetizer or side dish at restaurants across the globe. 

You can easily recreate this one of the popular smoked vegetarian recipes by using canned pinto beans. To amp up their flavor, use garlic, onion, and some plant-based fat.

And the smoke of your pellet grill will give the exquisite taste that traditional versions do!

This rich, creamy and flavorful side can enhance the taste of anything.

10. Smoked Vegan Mushroom Bacon

If you’re looking for a new way to spice up your meal, this smoked vegetarian recipe is for you! This recipe is so easy and versatile, you’ll be able to make it on a whim.

This bacon can be prepared by dehydrating thinly sliced mushrooms.

Then marinate them with your preferred spices and give them a quick trip to your pellet grill. You will be amazed by the smoky bacon-like flavor of these mushrooms. 

11. Smoked Tofu Vegan Burger

Smoked Tofu Vegan Burgers are an excellent choice for meatless burgers! These burgers are not any less than beef burgers.

They give a wholesome buzz of flavors and are perfect for you if you are following any keto diet. 

The burger patty is made with potatoes, cashews, and tofu. They are topped with flavorful vegan sauces and coleslaw.

You will be glad to see the results after prepping it. Be ready with a pack of flavor punch in every bite. 

12. Smoked Ratatouille 

A lot of us are looking for ways to kick up our intake of healthy, plant-based foods. Smoked Ratatouille can be a fun and easy way to do that. In this way, you can give a fascinating taste to bland vegetables.

Thinly sliced cherry tomatoes, zucchini, squash, and eggplant.

Then they are topped with sizzling thyme, basil, parsley, and oregano. To make them more enjoyable, load them with some vegan cheese. Viola! Enjoy this nutty and salty blend of flavors without any hassle! 

13. Smoked Tempeh

This vegan smoked recipe is sure to please even the pickiest of palettes! This smoked tempeh is easy to use, works perfectly, and is loved by everyone.

You can serve them with green or rice or you can go fancy with appetizing grilled cheese sandwiches and mac n cheese. 

This easy-to-make recipe just requires a few sauces to marinate the tempeh appropriately. And then all the magic will be done by your pellet grill. You will be in awe of the distinctive brown color glaze of this smoked tempeh. 

14. Smoked BBQ Soy Curls Sliders

Vegan Smoked BBQ soy curls are a delicious way to get some protein into your diet in a healthy way. This recipe is perfect for an easy weeknight meal that everyone will love. It’s made with only a few ingredients, so it’s super easy to make!

Trust your pellet grill to whip up these little gems perfectly. These soy girls are grilled and then they are topped with smoked pineapple and poblano.  You can also add some creamy vegan slaw to relish your taste buds. 

15. Smoked Baked Potatoes

For something even simpler but equally delicious? Try these smoked baked potatoes. You can never go wrong with them and it’s a tasty way to include carbs in your diet. 

Smoking baked potatoes infuses loads of flavor in them.

Moreover, you will love how fluffy and soft they turn out. For a healthy vegan option, you can stuff them with vegan sour cream and vegan cheese. 

16. Smoked Tofu Goulash

This is another one of our favorite vegan smoked recipes! The tofu is flavored with smoky paprika, sweet potatoes, and pepper.

This gives them an amazing flavor that’s sure to please even the most finicky foodies. The smoked tofu goulash pairs well with cornbread or tortillas and a side salad or soup.

17. Smoked Broccoli

Smoking broccoli in a pellet smoker adds a delicious twist to this veggie! It’s easy—just chop up the broccoli into florets, toss them in olive oil, sprinkle with salt and pepper, and pop them on the smoker.

Let them cook until they’re tender and have that smoky flavor. This method makes the broccoli taste amazing and brings out a unique earthy taste.

18. Smoked BBQ Jackfruit Sandwich

Whether you’re looking for something to add to your next barbecue or want to try something new, these smoked sandwich recipes can make it happen.

The BBQ jackfruit sandwich is a pioneer of vegan staples. You can enjoy those flavors of charred meat but with smoked jackfruit.

Start with grilling sauteed BBQ jackfruits. Then to enhance their flavor you can also add coleslaw or finely sliced cabbage.

This recipe requires some effort but I can bet you will be overwhelmed with joy after seeing the final results. 

19. Smoked Cauliflower Tacos

Smoked Cauliflower tacos are a Mexican classic that is sure to satisfy any craving for tacos. They are a simple dish made from black beans, cauliflower, spices, and lime juice.

It takes only 30 minutes to prepare this meal, so it’s perfect if you’re in a rush or just don’t have time to cook meals at home all week long.

Get ready to roll in flavors within the small tortillas. The smoky cauliflower is made with smoked paprika and other spices. On top of that,  these tacos have a drool-worthy chipotle sauce that gives an incredible kick to every bite. 

20. Smoked Asparagus

Smoked asparagus is another simple dish that can be prepared quickly using green asparagus and seasonings. It tastes amazing with mashed potatoes or any other side! 

You just need to have a bundle of asparagus. Wash them properly. Then squirt some olive oil and salt and pepper.

The kiss of smoke will be enough to give you oozing flavors without deteriorating the original flavor of asparagus. The best thing about this recipe is that it requires no effort and has great nutritional value. 

21. Smoked Vegetable Fajita

Everyone loves the sizzling sound of hot fajitas. We have brought you an easy and wonderful pellet smoker recipe. The heart of Mexican food is its fajitas and you can never go wrong with this smoked vegetable fajita. 

This is the healthiest fajita that you can make whenever you desire. It takes less than 30 minutes to make. You just need to top zucchini, corn, mushroom portobello, bell peppers, and any other vegetable you like. Just drizzle some avocado oil and add a generous amount of spices. Grill them up and you will get lost in the divine taste. 

If you’re looking for a new way to prepare smoked vegetarian foods, then smoked vegetables recipes are just what you need.

Whether you’re looking for an easy way to add flavor and texture to your meals or you want a unique way to get your kids to eat their veggies, smoked vegan recipes are sure to please.

We have put our efforts into completing the other recipes to try on the pellet grill.

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