If you love a good, bold burger with layers of spicy, creamy, and savory flavors, these Pimento Cheese Smashburgers on the Blackstone Griddle are an absolute must-try.

The combination of melty pimento cheese, crispy-edged patties, charred jalapenos, onions, and a drizzle of honey brings together every taste and texture into a firecracker of a burger.

These burgers are perfect for family-style get-togethers, burger nights, or when you’re craving something truly mouthwatering. Let’s get into how you can make this deliciously unique Smashburger recipe!

Why You’ll Love This Recipe

1. Bold Flavors: The creamy pimento cheese and spicy jalapenos pack an incredible punch of flavor.
2. Crispy Texture: The Blackstone griddle helps create a perfectly crispy, caramelized crust on the smashburgers.
3. Quick to Make: With a fast cooking process, you’ll have a satisfying meal ready in no time.
4. Versatile: Easy to customize with different toppings, cheese variations, and burger thickness.

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Tools You Need To Prepare Pizza Egg Rolls on the Blackstone Griddle

• Blackstone griddle
• Squirt bottles for oil
• Silicon brushes
• Spatula
• Tongs
• Meat thermometer 
• OXO Good Grips Stainless Steel Turner Set

Blackstone Smash Burger Kit

Generic 3PCS Smash Burger Press Kit

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Blackstone Griddles Pimento Cheese Smashburgers

Ingredients

• For the Burgers:
  • 1 lb good quality ground beef (80/20 blend recommended)
  • 1/2 cup pimento cheese (store-bought or homemade)
  • 1 small white onion, diced
  • 1 jalapeno pepper, diced (seeds removed if preferred)
  • Salt and black pepper, to taste
• For Assembly:
  • Brioche buns (seeded or plain)
  • Arugula or baby spinach (for added peppery flavor)
  • Mayonnaise (for toasting buns)
  • Honey (or Mike’s Hot Honey for a spicier twist)

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Instructions

1- Prepare the Ingredients

• Dice the onion and jalapeno pepper; set aside.
• Divide the ground beef into quarter-pound sections, forming loosely packed balls.

2- Heat the Blackstone Griddle

• Preheat your Blackstone griddle on high heat. Add a drizzle of sunflower or vegetable oil to coat the cooking surface.

3- Cook the Onions and Jalapenos

• Place the onions and jalapenos on the griddle. Add a little extra oil, season with salt and pepper, and let them cook until they’re nicely charred and fragrant. Move them to one side of the griddle.

4- Smash and Season the Burgers

• Place the beef balls on the opposite side of the griddle. Using a burger spatula and parchment paper, press each ball down firmly for 10-15 seconds to get a nice, crispy crust.
• Sprinkle salt and pepper over each patty and allow them to cook for about 1.5 minutes until juices rise to the top.

5- Flip and Add Pimento Cheese

• Flip each burger and top with a heaping spoonful of pimento cheese. Spread it slightly so it melts quickly.
• Add the charred onions and jalapenos over the cheese, then stack the patties to create a double burger if desired.

6- Toast the Buns

• Spread a thin layer of mayonnaise on the inside of each brioche bun. Toast on the griddle until golden brown and crisp.

7- Assemble the Burgers

• Add a layer of arugula on the bottom bun, place the pimento cheese-loaded patties, and drizzle with a bit of honey for a sweet contrast.

8- Serve Immediately

• Enjoy the rich, cheesy, and spicy goodness of your Pimento Cheese Smashburgers!

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Tips and Tricks

1- For even easier handling and better crust formation, briefly freeze the beef balls before smashing them.

2- If you love a hint of spice, drizzle some hot honey on top of your burger for a sweet and spicy kick.

3- Mayonnaise toasts buns to a perfect golden-brown color while adding flavor and a creamy base.

Suggested Variations

1- A few slices of crispy bacon can elevate the flavors even more.

2- If pimento cheese isn’t available, use shredded sharp cheddar with diced pimentos.

3- Leave in some jalapeno seeds or add pickled jalapenos for an extra kick.

4- Customize the size of each burger patty to your preference, from ultra-thin smash patties to thicker, juicier burgers.

Serving Suggestions

Serve these Pimento Cheese Smashburgers with crispy potato wedges, a side of pickles, or a cool, creamy coleslaw to balance out the heat.

Perfect for summer cookouts, game day gatherings, or any meal where you want to impress with bold, unique flavors!

Enjoy making these at home, and get ready for a new favorite burger in your recipe collection!

Can I use a different type of meat for these smash burgers?

Yes, you can definitely use a different type of meat for these smash burgers! While the original recipe calls for ground beef, you can easily substitute it with other meats such as ground turkey, chicken, or pork.

Each option will bring its own unique flavor and texture to the burgers.

Just ensure that the meat is seasoned well and cooked to the appropriate temperature for safety. Additionally, if you’re looking for a richer flavor, consider using a blend of meats, such as mixing ground beef with bacon for extra juiciness.

How long to cook Smash burgers on Blackstone?

Cooking smash burgers on a Blackstone griddle is a quick and efficient process.

On a preheated griddle cook the burgers for approximately 2-3 minutes without moving them to achieve a crispy crust, then flip and cook for an additional 2-3 minutes until they are cooked through and juicy.

If you’re adding cheese, do so during the last minute of cooking to allow it to melt perfectly.