Traeger grills are very versatile and allow you to cook anything in any way you want. I am sharing the best and easiest way to make smoked sirloin steak on Traeger.

A Sirloin steak is a cut of beef from the hip or rump area. Smoked beef sirloin is one of the tastiest meals that you can prepare on a Traeger grill.

Smoked Top Sirloin Steak is cooked on traeger grills. Traeger grills are very versatile and allow you to cook anything in any way you want.

Sirloin Steak is a lean cut of meat, and it’s also one of the tenderest cuts. It can be cooked in a variety of ways, from grilling to frying, and it’s often served with mashed potatoes and vegetables. The term “sirloin” comes from the Anglo-Norman French word “surloigne”, which means “overlapping”. This refers to how sirloin steaks are overlapped with a bone on the back of the steak.

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Smoked Sirloin Steak is often served as a thick cut with juices running out onto the plate. The top sirloin has a lot of connective tissue, which gives it a chewier texture than other cuts.

This recipe will get you to cook up to 2 servings of Traeger sirloin steak which can be perfect for anywhere between 3-5 people. Adding some side dishes to it will make it a complete, filling meal.

If you are looking to cook Ribeye steak, check this out! The Complete Guide to Cooking a Traeger Ribeye Steak.

WHY YOU’LL LOVE THIS RECIPE

Perfectly Cooked Every Time: This Sirloin Steak on Traeger is cooked perfectly when the temperature of the grill is suitable whether you want it to be rare, medium-cooked, or well-done.

Impress Your Guests: Serving the perfect Sirloin Steak to your guests will surely impress your guests with restaurant-quality taste and exceptional presentation.

Wood-Fired Flavor: Sirloin Steak on pellet grill adds a smoky, unique flavor to your dishes, enhancing the taste of Sirloin Steak. This steak is changed into a Smoked Sirloin Steak after being cooked on a pellet grill.

INGREDIENT NEEDED 

• 1 teaspoon garlic powder
• Get some kosher salt to add flavor as well.
• Two tablespoons of butter or olive oil
• 1 1/2 tablespoon of Peppercorn blend (rainbow peppercorn, 4 peppercorn blend)

You should chill the meat properly to make sure it does not lose any juices or fat.

Five Peppercorn Blend is a mixture of the most popular types of Peppercorns, including Pink, Black, White, and Green. All you need to do is add Allspice for an aromatic Peppercorn blend that’s perfect to use in any dish. This will give the meat a lot of unique flavors by adding them all the way inside the steak.

HOW TO MAKE TRAEGER SIRLOIN STEAK: STEP BY STEP

Here is complete detail about how to make soft and tender steaks.

Step 1: PREPARE THE STEAKS

Dry brine the steaks the night before or a few hours before grilling on the Traeger grill. To dry-brine your steaks, add a good amount of salt and set them in the fridge for a couple of hours or overnight.

This will tenderize and flavor the meat, and remove excess moisture, making it taste even better. Remove the steaks from the fridge and place them in a shallow dish.

Step 2: SEASONING THE STEAKS

Put the steaks on a plate and use your hands to press the peppercorns all over. Now sprinkle some garlic powder on the steaks.

Allow the steak to rest for a minute on the pan and then return it to your refrigerator for a few minutes.

Step 3: PREPARE THE TRAEGER GRILL

Fill the Traeger hopper with as wood pellets as needed to create a full load. Hickory is a type of wood that creates a lot of smoke. This would be especially true during the short cooking time needed for this recipe.

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Now preheat the Traeger to 225˚ with the lid closed for 15 minutes. and You can prepare side dishes alongside. When the Traeger reaches the desired temperature, take the steaks out of the fridge and let them rest at room temperature for about 30 minutes.

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While the smoker is heating, I grab my steaks and rub them with a light drizzle of olive oil.

 Step 4: SMOKING AT 225 DEGREES

Top sirloin Traeger steaks normally have less fat so the smoke should be much quicker. In this recipe, I reverse sear the Traeger top sirloin steaks. Reverse sear means you give the steaks some high heat AFTER smoking/grilling them.

Because we reverse sear, you will want to pull your steaks off of the smoker 10 degrees below your final cook temp desire

Step 5: Reverse SEARING sirloin steak

I Like to reverse sear my sirloin steaks on Traeger grill because it maximizes the flavor. I first smoke/grill until they’re rare-ish and then finish off the steaks with high heat.

Use your probe thermometer to get an accurate reading of the internal temperature, then remove the steak from the heat when it’s 10 degrees below your desired final cook temp. 

For this recipe, I’m using my Traeger pellet grill to reverse sear sirloin steaks. You may also use a pellet smoker or stove to reverse sear.

Heat the Traeger pellet grill to 500 F. Use a cast iron skillet and preheat the cast-iron skillet with the grill to prevent cold spots. Put some butter in a cast-iron skillet and once you put the steak in the cast-iron skillet, it should sizzle loudly to confirm that it’s at the right temperature.

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Use your tongs to flip the sirloin steaks every 1 to 2 minutes. I cooked the sirloin steak on Traeger for 2 minutes on each side.

 I sear one side for 1 minute, flip it, and insert a thermometer until you get that desired 10˚, then sear the other side. Remember, I took the meat off of the Traeger grill at 225.˚ and then seared the steak at 145˚ for a medium steak.

You should try to get a good brown crust on the steaks but you don’t want them burned.

Step 6- LET THE STEAKS COVER IN ALUMINUM FOIL AND REST

Once you get your meat up to the right temperature it’s time to rest it. Grab the aluminum sheet. Once you remove 1 or 2 steaks at a time, place them in foil cover the steak, then unwrap it to add the next few steaks until all of my steaks are seared.

They’re now in foils and resting. I fold the foil up and let it sit for about 10 minutes.

Step 7- Cut the steak along the line of muscle fibers and enjoy

Cutting your steak the wrong way can result in a tough and chewy steak. Cutting against the grain can make it easier to chew and more flavorful.

Related > >How To Fix Tough Cooked Steak? [8 Ways To Tenderize Steak]

To cut against the grain, hold the steak Knife at a 45-degree angle, then slice straight down to create thin, even slices. 

This section is about how to cut a steak. When you cut the steak, you should slice it against the grain of the meat. The grain is in thin lines that run perpendicular to the long side of the steak.

Step 8: How to Cook Trager Sirloin Steak

The secret to perfectly cooked sirloin steak on Traeger grill is to monitor the internal temperature of the meat.

With some models from Traeger, such as the Ironwood 650, you can keep an eye on the temperature of your meat while it’s cooking remotely. Simply insert a probe into the meat and track its progress right from your phone. You can check Which Traeger Grills have WiFi/WiFIRE here.

If your Traeger grill doesn’t have this feature, you can get a wireless meat thermometer with a remote display on Amazon for $50-$60.

Insert the probe into the middle of the smallest cut of steak.

When you insert the probe into the thickest steak, it will overcook the smaller ones. For the smaller steaks, you can remove them if they’re cooked before the larger ones.

TEMPERATURE INSTRUCTION:

Reverse searing this sirloin will bring the temperature up to my family’s desired medium-rare 130-135 degrees. Below is a Traeger steak temp guideline.

• Rare 125˚
• Medium Rare 135˚
• Medium 145˚-what I cooked to
• Medium Well 150˚
• Well Done 160˚

Traeger Smoked Sirloin Steak Temperature Chart

The below chart shows Traeger steak temp.

Steak Doneness	Internal Temperature	Centre  Colour
Rare	120-130 °F	Red
Medium Rare	135-145 °F	Pink
Medium	135-145 °F	Some Pink
Well	145-155 °F	Sliver of Light Pink
Well Done	155-165 °F	Mostly Brown
What Have You Done?	165 °F	Brown Throughout

To get the perfect medium-rare top top sirloin traeger steak, grill for 9-12 minutes for a 1″ steak, and 12-15 minutes for a 1½” steak. Your meat thermometer should read 130°F.

CONFIDENCE TIP

2 Ways to Cook Steak On Pellet Grill 

There are many ways to cook a sirloin steak; some people like to sear it in butter first before putting it on the grill while others prefer to use oils or fats that don’t burn easily so they can get a nice crust on their steak without having to worry about flare-ups or hot spots.

If you are looking to make a perfect tender, steak read this How To Make Tough Steak Tender: 8 Ways To Tenderize Steak

You can also check Traeger Steak Temp And Time Guide

STORAGE & REHEATING

If you have leftovers of Taeger Sirloin Steak store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil and place it in the fridge.

For reheating, if you have access to a grill you can grill the stake on medium-high grill for a few minutes. You can also use the microwave if you are in a hurry. You can use an oven around 250°F and place the steak onto baking paper. Reheat for about 20-30 minutes.

ADDITIONS:

You can customize the amount of marinade you put on sirloin steaks to your own personal preference.

You can use any wood pellet flavor like oak, hickory, or maple, it’s your preference. You could use oak or hickory for more of a smoky flavor.

SUBSTITUTIONS: 

You can use olive oil instead of butter.

If your Traeger grill doesn’t show your meat temperature, you can get a wireless meat thermometer

You can also buy pre-cut beef if you want a fresh cut that is not frozen then the best place to get one is at the butcher shop that is closest to your house.

Related > >Pellet Grill vs Smoker: A Comprehensive Comparison

Wrap Up: How to Cook Trager Sirloin Steak

The secret to perfectly cooked sirloin steak on Traeger grill is to monitor the internal temperature of the meat.

With some models from Traeger, such as the Ironwood 650, you can keep an eye on the temperature of your meat while it’s cooking remotely. Simply insert a probe into the meat and track its progress right from your phone. You can check Which Traeger Grills have WiFi/WiFIRE here.

If your Traeger grill doesn’t have this feature, you can get a wireless meat thermometer with a remote display on Amazon for $50-$60.

Insert the probe into the middle of the smallest cut of steak.

When you insert the probe into the thickest steak, it will overcook the smaller ones. For the smaller steaks, you can remove them if they’re cooked before the larger ones.

FAQs

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