Are you looking for the best ways to cook chicken on a Blackstone grill? If so, you have come to the right place.
There are countless Blackstone chicken recipes that you can use to cook a perfect chicken on your Blackstone griddle.
If you are looking for a quick and easy weeknight meal or a show-stopping dish to impress your guests, there is sure to be a recipe on this list that fits the bill.
From classic favorites like chicken fajitas and chicken teriyaki to more unique creations like chicken piccata pasta and blackened chicken alfredo, these recipes are sure to become staples in your recipe collection.
Tools You Need To Prepare The Chicken On Blackstone Griddle:
Grilling chicken is a staple in many households. To grill chicken breast on the griddle, you must have proper tools in your kitchen. The things you required are:
- Blackstone griddle
- Squirt bottles for oil
- Silicon brushes
- Spatula
- Tongs
- Meat thermometer
Grilling Chicken Breast On Blackstone Griddle
Cooking Techniques on the Blackstone
Prepare the griddle: Make sure that the griddle should be preheated before. The temperature should be approx 400 °F to get a perfectly seared chicken breast.
Oil the griddle: For oiling the griddle you can use any oil that you prefer. I usually use avocado oil or olive oil.
To find the best cooking oil for griddles, their smoke point, flavor, and nutrients, give it a read.
Put a generous amount on your flat-top griddle and spread it with the help of a spatula or brush.
Place the chicken: Then put the filleted chicken breasts on the surface of a flat top griddle. Don’t forget to season them with your favorite seasonings. You can also marinate the chicken before grilling.
Sauteed the chicken breasts appropriately: Put the flame on medium heat and allow the chicken to cook thoroughly. Let it cook for 4-5 minutes on each side and make sure that it reaches an internal temperature of 165 degrees Fahrenheit.
Serve and Enjoy: After grilling, let the chicken rest on the griddle for 5 minutes. Then serve it with your favorite sides and enjoy it.
Blackstone Griddle Chicken Recipes FAQ
How Long To Cook Chicken Breast on Blackstone Griddle
Chicken doesn’t take too long to cook on a Blackstone griddle. The cooking time varies as per the size of the chicken breast.
Generally, the chicken breast requires 4-5 minutes for each side.
Make sure that you have a meat thermometer to ensure that your chicken breast is being cooked at an ideal temperature.
What Temperature to cook chicken on a Blackstone griddle?
We preheat the griddle to 400 degrees Fahrenheit. Make sure to drizzle loads of oil to protect your piece of chicken from burning.
You can also use a thermometer gun to check the temperature of your griddle appropriately.
Easy Blackstone Temperature Chart For Beginners
What should be the internal temperature of chicken breast?
The internal temperature is the most reliable parameter to check the doneness of chicken breasts.
To protect your chicken from overcooking, use a meat thermometer to check that the internal temperature is 165˚F (74˚C). This temperature will keep the chicken juicy and kill all the contagious pathogens from it.
What Side Dishes for Chicken Work Best?
When choosing the side dish for grilled chicken, go with a vegetable that is either light and refreshing or hearty and filling.
Blackstone Marinated Sauteed Mushrooms
Best Blackstone Chicken Recipes
1- Classic Blackstone Grilled Chicken Breasts
You can’t go wrong with classic grilled chicken. It’s simple, delicious, and perfect for any occasion. To make it even better, try marinating the chicken in a mixture of olive oil, garlic, and your favorite herbs and spices. Then, grill it on your Blackstone griddle until it’s cooked through and juicy.
2- Griddled Chicken Fajitas
If you’re in the mood for something with a little more kick, try these spicy chicken fajitas. Marinate the chicken in a mixture of lime juice, chili powder, cumin, and garlic, then grill it on your Blackstone griddle with some sliced bell peppers and onions. Serve it up with some warm tortillas and all your favorite toppings.
3- Blackstone Teriyaki Chicken Skewers
Blackstone Teriyaki Chicken Skewers are made with tender chicken pieces marinated in a savory-sweet teriyaki sauce. The marinade typically consists of soy sauce, brown sugar, garlic, ginger, and sometimes a splash of vinegar or mirin for an extra depth of flavor.
These skewers make for a fantastic appetizer or main course. Serve them with a side of steamed rice, grilled vegetables, or a fresh salad for a complete meal.
4- Blackstone Griddle Chicken Quesadillas
Griddle Chicken Quesadillas are quick to make, versatile, and perfect for lunch, dinner, or even as a crowd-pleasing appetizer at gatherings or camping trips.
It is made with simple ingredients like shredded cooked chicken, melted cheese, diced onions, and bell peppers sandwiched between two tortillas.
To prepare these quesadillas on the griddle, start by layering one tortilla with cheese, chicken, onions, and bell peppers. Place another tortilla on top to create a “sandwich.” Cook it on the griddle until the tortillas are crispy and the cheese melts, flipping it halfway through to ensure even cooking.
Once done, slice the quesadilla into wedges and serve it with sides like salsa, guacamole, or sour cream for dipping.
5- Blackstone Chicken Street Tacos
You can make Mexican chicken street tacos on your Blackstone griddle. These tacos bring together tender, seasoned chicken with fresh toppings, making them a perfect choice for any gathering or family dinner.
6- Blackstone Chicken Stir-Fry
Blackstone Chicken Stir-Fry is made with veggies and tender chicken, perfect for a quick and delicious meal. It typically includes sliced chicken breast cooked with colorful bell peppers, broccoli florets, carrots, and snap peas in a savory sauce.
You can serve this with stir-fry over a bed of steamed rice or noodles for a satisfying meal. It’s easy to customize with your favorite vegetables and can be made in a single batch for a quick family dinner or meal prep for the week ahead.
7- Blackstone Chicken Kabobs
Blackstone Chicken Kabobs are an easy and delicious griddle dish featuring marinated chicken threaded onto skewers alongside colorful veggies. You’ll typically find these skewers loaded with chunks of chicken breast, bell peppers, onions, and sometimes cherry tomatoes or mushrooms.
Serve these flavorful chicken kabobs with rice, a side salad, or grilled vegetables. They make for a fantastic outdoor meal, perfect for gatherings or a casual dinner. Plus, they’re easy to customize with your preferred seasonings and vegetables for added variety.
Honey Mustard Grilled Chicken: Sweet and tangy, a crowd-pleasing choice.
8- Blackstone Chicken Alfredo Pasta
Blackstone Chicken Alfredo Pasta is made by combining tender chicken pieces with creamy Alfredo sauce and pasta.
To make it, start by grilling seasoned chicken breasts or thighs on the Blackstone griddle until they’re cooked through and nicely charred. Then, prepare the Alfredo sauce by combining heavy cream, butter, garlic, and Parmesan cheese in a saucepan over low heat until it thickens.
Cook your favorite pasta separately according to the package instructions. Slice the grilled chicken into bite-sized pieces and toss them into the Alfredo sauce. Mix the cooked pasta with the chicken Alfredo sauce until well combined. You can add some freshly chopped parsley or basil for a pop of color and flavor.
Serve this indulgent Chicken Alfredo Pasta hot, garnished with extra grated Parmesan cheese if desired.
9- Blackstone Buffalo Chicken Wraps
If you want to whip up a quick meal on your griddle try Blackstone Buffalo Chicken Wraps. To make them grill chicken breasts on the Blackstone until fully cooked, then slice them into thin strips. Toss the chicken in buffalo sauce for that tangy, spicy flavor.
Next, lay out a tortilla wrap and spread some creamy ranch or blue cheese dressing over it. Place the buffalo chicken strips in the center of the wrap, and add your choice of toppings like shredded lettuce, diced tomatoes, and sliced red onions.
Roll the tortilla tightly, securing the fillings inside, and repeat the process for additional wraps. These wraps are versatile and can be served immediately or wrapped in foil for an on-the-go meal. They’re a tasty option for lunch, dinner, or even as a party appetizer.
10- Blackstone Chicken Philly Cheesesteaks
Creating Blackstone Chicken Philly Cheesesteaks is a breeze. Start by grilling chicken strips on the Blackstone until they’re thoroughly cooked and have a nice sear. In a separate section of the griddle, sauté thinly sliced bell peppers, onions, and mushrooms until they’re caramelized and tender.
Assemble the cheesesteaks by layering the grilled chicken strips over the sautéed vegetables. Top it off with slices of your favorite cheese to allow it to melt over the hot ingredients.
To serve, scoop the chicken and vegetable mixture into a hoagie roll or sub bun. These Philly Cheesesteaks are perfect for a hearty lunch or dinner and can be customized with additional condiments like mayo or hot sauce for extra flavor.
11- Blackstone Chicken Fried Rice
Blackstone Chicken Fried Rice is a quick and tasty dish. Start by cooking rice separately and setting it aside. On the griddle, cook bite-sized chicken pieces until they’re golden and fully cooked. Push the chicken to the side and add chopped vegetables like carrots, peas, and bell peppers, letting them cook until tender.
Push everything to the side and crack eggs onto the griddle, scrambling them before mixing them with the chicken and veggies. Toss in the cooked rice and season the entire mix with soy sauce and any preferred seasoning.
Stir-fry everything together until the flavors meld. Serve this delicious homemade fried rice as a standalone meal or as a side dish to complement other Asian-inspired dishes.
Griddle Chicken Shawarma: Mediterranean-inspired, with flavorful spices.
Sweet and Sour Griddle Chicken: Tangy and sweet sauce over grilled chicken pieces.
12- Blackstone Chicken Pesto Panini Sandwiches
13- Blackstone Chicken Birria Tacos
Blackstone Chicken Birria Tacos are a delightful twist on a classic dish. To make them, start by marinating chicken pieces with a blend of spices like cumin, paprika, garlic, and vinegar. Then, cook the chicken on the griddle until it’s tender and has a nice sear.
Prepare the traditional birria taco assembly by dipping tortillas in a rich, flavorful broth, then filling them with the grilled chicken and shredded cheese. Cook the assembled tacos on the griddle until the tortillas turn crispy and golden.
14- CJ’s Chicken Parmesan On Blackstone
Cajun Chicken Parmesan blends the Cajun seasoning with the classic Italian favorite. Serve this savory dish alongside spaghetti or with a side of garlic bread for a wholesome meal.
15- Blackstone Chicken Wings
Chicken wings on a Blackstone griddle are easy to make. Start by seasoning the wings with salt, pepper, and any preferred spices.
Preheat the griddle to medium-high heat and place the seasoned wings on it. Cook for roughly 20-25 minutes, flipping occasionally, until they’re golden and cooked through. Once done, toss them in your favorite sauce – whether it’s BBQ, buffalo, or teriyaki – to coat them evenly.
Related > > 12 Easy Sides For Chicken Wings
15- Blackstone Chicken Lo Mein
Blackstone Chicken Lo Mein is an ideal griddle recipe, especially if you’re cooking for a large group. It reheats wonderfully, making it great for leftovers.
However, if you’re not feeding many people, it’s easy to adjust the recipe by halving the ingredients. This Lo Mein recipe typically calls for egg noodles similar to spaghetti in shape, giving it that traditional touch.
16- Blackstone Pollo Asado Loaded Chicken Burritos
5 Hacks For Cooking Chicken Blackstone Recipes
- Don’t forget to use a meat thermometer to ensure the ideal temperature of the griddle. If you are cooking outdoors, then the temperature of the cooking surface can differ depending on the environmental conditions.
- Try to keep a handy oil squirt bottle while cooking chicken breast. Since the chicken doesn’t have a layer of fat, the oil can fulfill the fat requirements.
- Take the chicken off the griddle when it reaches 160 degrees internal temperature. Then let it rest on the griddle for 5 more minutes. It will rise to the recommended temperature of 165 ° F and will be more tender.
- If you are cooking outside, then you can cover the chicken with something like a metal bowl or shallow pan. It will cook through fast.
- If you are worried about a chicken getting undercooked, then cut the chicken size the same. In this way, you don’t have to look out for some pieces to cook faster than others.
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