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Cooking ground beef recipes on a Blackstone griddle is a game-changer for weeknight meals. These ground beef Blackstone recipes are packed with a punch of flavor and are easy to whip up on the griddle.
Whether it’s crafting classic beef patties seasoned with simple yet savory salt, pepper, and garlic powder or exploring alternatives like ground turkey, the versatility here is unmatched. You can opt for the original or switch things up, with these ground beef blackstone recipes.
It’s not just about the Blackstone; you can also use a cast iron skillet on medium-high heat to achieve this taste and texture.

So, why wait? Fire up your griddle, grab your ground beef, and get ready to create a delicious meal that’s both effortless and packed with flavor with our list of ground beef recipes for Blackstone.
Make sure you have the essential griddle accessories to prepare these recipes.
GROUND BEEF RECIPES FOR BLACKSTONE
1. Sizzling Blackstone Korean Beef Bowls

Try making Korean Beef Bowls on a Blackstone griddle. Simply marinate ground beef in a savory blend of gochujang, soy sauce, ginger, and garlic, then cook it on the griddle until crispy.
Serve over fluffy rice with kimchi, quick pickled vegetables, a fried egg, and your favorite toppings.
Here’s a quick and delicious recipe for Blackstone Griddle Korean Beef Bowls—perfect for a weeknight dinner with bold flavors and easy cleanup.
Ingredients
- 1 lb lean ground beef
- 1 bunch green onions, sliced (whites and greens separated)
- 2 eggs
- White rice, for serving
- Toasted sesame seeds, for garnish
- 1/4 cup reduced sodium soy sauce
- 3 tbsp rice wine vinegar
- 1/4 cup honey
- 2 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes
- 1 daikon radish, shredded
- 1 carrot, shredded
- 1 cup hot water
- 4 tbsp rice wine vinegar (for pickling)
- 1/2 tsp salt
- 4 tbsp sugar
Instructions
- Pickle the Veggies:
In a jar, combine shredded daikon, carrot, hot water, 4 tbsp rice wine vinegar, 1/2 tsp salt, and 4 tbsp sugar. Stir until dissolved, seal, and refrigerate for at least 1 hour. - Make the Sauce:
In a small bowl, whisk together soy sauce, 3 tbsp rice wine vinegar, honey, garlic paste, ginger paste, sesame oil, and red pepper flakes. Set aside. - Cook the Beef:
Preheat your Blackstone griddle to medium heat. Add the ground beef and cook, breaking it apart, until browned and cooked through. Drain excess fat if needed. Pour in the sauce and stir to combine; let simmer for 2 minutes to thicken slightly. Stir in the white parts of the green onions and a sprinkle of sesame seeds. - Fry the Eggs:
On a lightly oiled section of the griddle, cook the eggs sunny side up until whites are set but yolks are still runny. - Assemble the Bowls:
Serve the beef over a bed of white rice. Top each bowl with a fried egg, green onion tops, extra sesame seeds, and the pickled veggies. Add a drizzle of Kewpie mayo or sriracha if desired24.
2. Blackstone Teriyaki Ground Beef

Whipping up Blackstone Teriyaki Ground Beef is super simple on the griddle. Serve it alongside some veggies or rice for a delightful and versatile dish.
Its simplicity and delicious taste make it a must-try for those looking for an effortless yet satisfying recipe.
Ingredients
- 1 pound ground beef
- 2 teaspoons sesame oil
- ½ onion, finely diced
- For the Teriyaki Sauce:
- ¼ cup brown sugar
- ½ cup low sodium soy sauce
- ¼ cup rice vinegar
- ¼ cup honey
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- 1 tablespoon cornstarch
- For Topping:
- 2 tablespoons sesame seeds
- 2 stalks green onions, diced
Instructions
- Preheat the Griddle:
Heat your Blackstone griddle to medium-high (about 400°F). Drizzle sesame oil over the surface and spread it evenly2. - Cook the Beef:
Add ground beef and diced onion to the griddle. Cook, breaking up the beef, until it’s no longer pink and the onions are soft—about 5–7 minutes2. - Make the Sauce:
While the beef cooks, whisk together brown sugar, soy sauce, rice vinegar, honey, garlic, ginger, and cornstarch in a bowl until smooth2. - Combine and Simmer:
Pour the teriyaki sauce over the cooked beef and onions. Toss everything together and cook for another minute, letting the sauce thicken and coat the beef2. - Serve:
Remove from the griddle and serve immediately, topped with sesame seeds and green onions. Enjoy over steamed rice or in lettuce wraps for a lighter option2.
Add steamed broccoli, shredded carrots, or bell peppers to the griddle for extra color and nutrition!
3. Blackstone Tex-Mex Sloppy Joes
Take your Sloppy Joes to the next level with a Tex-Mex twist! Season the ground beef and simmer it on a griddle in a chipotle-tomato sauce.
Then add it onto toasted buns and topped with melty queso fresco, pickled jalapeños, and fresh cilantro.

4- Poor Man’s” Ground Beef Cheese Steak on Blackstone Griddle
Making a “Poor Man’s” Ground Beef Cheese Steak on the griddle is a budget-friendly delight! Using simple ingredients and ground beef, you can craft a tasty, wallet-friendly version of the classic cheese steak.
Sizzle up the beef with onions, peppers, and your choice of cheese, then load it into a roll for a fulfilling meal that won’t break the bank.
5. Blackstone Griddle Spicy Beef Lettuce Wraps

Get light and healthy with these addictive lettuce wraps. Ground beef is cooked on the Blackstone with savory
Thai stir-fry sauce, then served in crisp lettuce leaves with shredded carrots, cucumber, and a dollop of sweet chili sauce for a vibrant and healthy meal.
6- Blackstone Totchos

Blackstone Totchos, a twist on classic nachos, are made by replacing traditional tortilla chips with crispy tater tots.
These tots are cooked on the Blackstone griddle until golden brown and crispy. Once ready, they’re topped with layers of seasoned ground beef, melted cheese, diced tomatoes, jalapeños, sour cream, and any other preferred toppings. The result is a delicious blend of flavors and textures, making it a crowd-pleaser for any occasion!
7-Smashed Cheeseburger Tacos On Blackstone Griddle

Smashed Cheeseburger Tacos are made on a Blackstone Griddle by cooking seasoned ground beef on the griddle until it’s perfectly browned and flavorful.
Then, the beef is assembled into soft tortillas along with melted cheese, shredded lettuce, diced tomatoes, and a dollop of your favorite sauce.
The tortillas are toasted on the griddle until golden and slightly crispy, giving these tacos a unique twist.
7. Blackstone Cheeseburger Quesadillas

Blackstone Cheeseburger Quesadillas are a delicious combination between a classic cheeseburger and a Mexican favorite.
The recipe starts with seasoned ground beef cooked to on the Blackstone Griddle, creating a flavorful base. Then, a tortilla is layered with cooked beef, melted cheese, diced onions, tomatoes, and any other desired toppings.
Another tortilla is placed on top, and the quesadilla is grilled until the cheese melts and the tortillas turn golden and crispy. These quesadillas are perfect for a quick meal or a flavorful snack!
8. Beef Stuffed Bell Peppers on Blackstone Griddle

Make some amazing Beef Stuffed Bell Peppers on your Blackstone griddle! Fill the peppers with tasty ground beef, onions, garlic, and rice. Let them cook on the griddle until they’re perfectly done. The result? A delicious mix of flavors and smoky goodness that’s easy to make and enjoy!
9. Blackstone Ground Beef And Veggie Stir-Fry

The Blackstone makes quick work of this classic stir-fry dish. Sear your marinated ground beef and broccoli florets on the griddle, then toss them in a savory sauce made with soy sauce, oyster sauce, and ginger.
Serve over fluffy rice for a quick and satisfying weeknight meal.
10. Blackstone Beef Nachos

Blackstone nachos are the ultimate game day or party food! Spread seasoned ground beef on the griddle, and top it with melty cheese, pico de gallo, guacamole, Tor,tillas, and your favorite toppings.
The Blackstone’s heat keeps everything warm and melty for endless nacho enjoyment.
11- Blackstone Meatballs

Making Blackstone Meatballs is easy! Prepare your favorite meatball mix and form them into balls. Then, cook them on the Blackstone griddle until they’re cooked through and have a beautiful sear.
Serve them as is, with a sauce, or use them in sandwiches or pasta dishes for a flavorful meal.
Ingredients
- 1 lb ground turkey or lean ground beef (source of heme iron, beneficial during the menstrual phase and protein-rich for other phases)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (whole wheat or gluten-free)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 egg, lightly beaten
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Prep the Meatball Mixture: In a large bowl, combine the ground meat, onion, garlic, breadcrumbs, parsley, mint, egg, Parmesan cheese (if using), oregano, salt, and pepper. Gently mix until just combined – do not overmix.
- Form the Meatballs: Roll the mixture into 1-inch meatballs.
- Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat.
- Griddle the Meatballs: Drizzle the olive oil onto the griddle. Place the meatballs onto the griddle, leaving some space between them. Cook, turning frequently, until browned on all sides and cooked through (about 12-15 minutes). Ensure the internal temperature reaches 165°F (74°C).
- Serve: Serve the meatballs hot, over quinoa, brown rice, or zucchini noodles. Top with a dollop of creamy yogurt dill sauce.
12- Blackstone Smashed Meatball Sandwiches

Blackstone Smashed Meatball Sandwiches are very simple to make! Start by making meatballs and cooking them on the griddle until they’re seared and cooked through.
Once ready, place the meatballs on a hoagie roll, smash them slightly, and add your preferred sauce, cheese, and toppings. Grill until the bread is toasted and the cheese melts. Enjoy your flavorful, smashed meatball sandwiches fresh off the Blackstone griddle!
13- Blackstone Hobo Dinner

Making a Blackstone Hobo Dinner is a quick and simple recipe! Start by preparing a mix of ground beef, vegetables like potatoes, carrots, and onions.
Season them generously with salt, pepper, and herbs. Create individual foil packets containing the beef and veggies, sealing them tightly.
Place these packets on the griddle, cooking them until everything is tender and fully cooked. Once done, unwrap and enjoy this flavorful, easy-to-make meal straight from your Blackstone griddle!
14- Quick Blackstone Runza

Creating a speedy Blackstone Runza is simple! Just brown ground beef with chopped onions and cabbage on your griddle. Season it well with salt, pepper, and spices.
While it cooks, prepare bread dough or use pre-made dough. Divide the dough into portions and roll them out. Spoon the cooked beef mixture onto each piece of dough, fold it over, and pinch the edges to seal. Place these pockets on the griddle until golden brown and enjoy these delicious, fast-to-make Blackstone Runzas!
15- Blackstone Queso Mexican Pizza

This Blackstone Queso Mexican Pizza recipe is made by griddling a naan bread until it’s crisp. Top it with seasoned taco meat, your preferred taco fixings, and a generous drizzle of melty queso.
Let the ingredients meld on the griddle until everything is warm and combined. Serve these delightful, cheesy pizzas for a crowd-pleasing meal that’s bursting with Mexican flavors!
OTHER RECIPES THAT YOU’D LIKE TO TRY
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13 Best Keto Blackstone Recipes (LOW CARB & HEALTHY)
Crispy Broccoli on Blackstone Recipe [EASY & QUICK)
4 Easy Recipes to Cook Steaks on Blackstone Griddle

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