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After a hearty grilled meal, what better way to finish it off than with smoker desserts? It is the perfect way to end a great night out!
Why not make a quick smoker dessert while the pellet grill still has nice radiant heat from cooking your meal?
For example, how would you feel about a smoked pineapple or smoked banana bread over some vanilla ice cream or even smoked fruit kebabs?
I’ll share some pellet smoker desserts that can be made easily in no time and work well as an appetizer or dessert.
I usually make smoked desserts with apples, peaches, plums, pears, pineapples, or cherries. I serve them cold with cream or ice cream because it creates a refreshing contrast.
The Best Smoked Desserts Recipes To Make On Smoker or Grill
It’s surprisingly easy to make delicious pellet grill desserts on the pellet smoker with a smokey flavor. It’s not hard to do while you are eating the main meal that you just cooked in your Traeger Pellet Grill/Smoker. You do not need to turn your oven on.
This is something that many people enjoy on hot summer days. Smoked desserts are a common sight in food trucks and restaurants across America.
Let’s find some smoker dessert ideas!
5 Tips For Baking On A Pellet Grill
1. Smoked Apple Pie On Pellet Grill
The aroma of cinnamon & nutmeg is exquisite. It will certainly tantalize your taste buds. You can prepare this pellet smoker dessert earlier and wrap it in foil. Later on, you can put this on the grill and leave it on your own for 20 minutes before it’s ready to be served.
View the full recipe.
2. Smoked Pumpkin Pie On Pellet Smoker
This Thanksgiving dessert is one of the easiest and most delicious smoker dessert recipes you can make. It’s perfect for bringing to a Thanksgiving party and will have your guests talking about it for weeks!
I created this recipe with store-bought pie crust, but you can easily make your own (I use this gluten-free pie crust mix)
The smoked pumpkin pie incorporates smoked ingredients and conventional flour to create a sweet, flaky crust.
The constituent components of the pie are mixed together in preparation before being cooked and finished in a smoker.
View the full recipe.
3. Smoked Fruit Kabobs – A Quick Pellet Smoker Dessert
It is one of the easiest smoker desserts. One way to give your fruits a smoky flavor and a caramelized taste is to smoke them in a pellet smoker.
When they are over the fire, the natural sugars will caramelize and give that sweet taste. In the summer, smoked fruit desserts have become popular!
Most people are skeptical of smoking fruit, but once you try it, you’ll realize that it’s actually a sweet &delicious dessert that takes just minutes to prepare. You won’t even need a complicated recipe.
The best fruits to smoke on a pellet smoker are mangoes, strawberries, cantaloupe, pineapples, and bananas.
View the full recipe.
4. Smoked Pineapple Sundaes
A sundae is a dessert consisting of ice cream, syrup, and whipped cream served in a tall glass, typically with an edible garnish. This sundae has pineapple and coconut as the main ingredients.
If you’re in the mood for a sweet treat, there’s nothing better than this decadent smoker dessert: the warm, caramelized pineapple is topped with rich dulce de leche, a scoop of vanilla ice cream, and finishing it off with a pinch of coconut flakes.
View the full recipe.
5. Smoked HuckleBerry Cobbler
This pellet grill dessert is made from fresh huckleberries, brown sugar, and butter.
View the full recipe.
6. GRILLED STONE FRUIT WITH BERRIES AND CREAM
Now is the time to try these pellet grill desserts. Grilled Stone Fruit with Berries & Cream is a dish that combines the sweetness of stone fruit and the tartness of berries.
Fresh stone fruit is a term that refers to fruits that are not processed or canned, meaning they are picked off the tree or vine when ripe, and then eaten or sold immediately.
Stone fruit is a category of foods that includes peaches, plums, nectarines, cherries, and apricots. These fruits are usually eaten out-of-hand or used in baked goods.
It’s one of the healthiest smoker desserts that’s low in sugar, gluten-free, and vegan. The fruit is grilled for about 10 minutes on each side until it’s nice and caramelized.
Berries and cream are a classic pairing, and this recipe is no exception.
In this Traeger dessert recipe, I cooked stone fruit with some grilled marks on a Traeger pellet grill, mixed with a balsamic reduction, and topped with homemade whipped cream for a smooth finish.
View the full recipe.
7. Smoked Banana Bread
An irresistible electric smoker dessert that’s perfect for sharing. Have the spoons around and enjoy it right out of the pellet smoker!
Serve the smoker’s dessert with vanilla ice cream, peanut butter, or caramel. It will complement your next meal perfectly.
View the full recipe.
8. Traeger Smoked Chocolate Chip Cookies
View the full recipe.
9. Smoked Banana Bread Pudding With Chocolate Chips
When the weather starts to get a little colder, make some smoked bread pudding. It’s easy to make, inexpensive, and very delicious pellet grill desserts!
This smoker dessert recipe is perfect for cold autumn days or holidays like thanksgiving or Christmas, and with a smoker, it can be ready in as little as 1 hour.
View the full recipe
10. Smoked Peach Cobbler On Pellet Grill
The Smoked Peach cobbler is one of the perfect smoker desserts to make in your smoker when you need a quick dessert that everyone will love. With layers of peaches and a crumb topping, it’s always a hit at Thanksgiving dinner.
View full recipe
12. Smoked Apple Crisp
Smoked Apple Crisp is a very easy to make dessert that can be prepared entirely on your Traeger grill. Simply slice your favorite apples and toss them with cinnamon and brown sugar, then let them soak in the smoky goodness as they cook low and slow.
The result is tender, smoky-sweet apples topped with a crispy oat crumble. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or elevate it with a drizzle of caramel sauce or a scoop of whipped cream.
View Recipe
13. SMOKED CHEESECAKE
Smoked Cheesecake is a smoked dessert that adds a unique twist to the classic cheesecake. Making it is surprisingly simple, start with a graham cracker crust and then prepare your cheesecake mixture.
Smoke it on your Traeger grill or any pellet grill until it’s perfectly set with a slight hint of smokiness. You can get creative by topping it with fresh berries, a drizzle of chocolate or caramel sauce, or a dusting of powdered sugar. The main ingredients for this recipe include cream cheese, sugar, eggs, and graham crackers.
View full recipe
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