As someone who loves to cook, I’m always on the lookout for new recipes to try. Recently, I’ve been experimenting with my Blackstone griddle and have discovered some amazing hibachi recipes that are perfect for a fun and flavorful meal.
I have shared a list of my favorite Blackstone hibachi recipes. From classic hibachi chicken to mouth-watering shrimp and steak dishes, there’s something for everyone on this list.
Plus, I’ll be sharing some essential tools and ingredients that are required to create the perfect hibachi experience.
You may also like to try our other griddle recipes, Blackstone Ground Beef Recipes, Blackstone Side Dishes, Blackstone Breakfast Recipes, and Blackstone Griddle Appetizers For Crowd
Essential Blackstone Hibachi Tools and Ingredients
When it comes to creating the best Blackstone hibachi recipes, having the right tools and ingredients is essential.
Here are some of the must-have tools and ingredients that I use in my kitchen when cooking up these mouth-watering dishes:
Tools
- Blackstone Griddle: The Blackstone griddle is the centerpiece of any hibachi-style cooking setup. It provides a large, flat cooking surface that is perfect for cooking up meats, vegetables, and rice. I recommend the Blackstone 36-inch griddle, which provides plenty of space for cooking up a variety of dishes.
- Spatulas: A good set of spatulas is essential for hibachi-style cooking. I recommend using a combination of metal and wooden spatulas, which provide the perfect combination of strength and flexibility.
- Soy Sauce Dispenser: A soy sauce dispenser is a convenient way to add soy sauce to your dishes without making a mess. I recommend using a dispenser with a drip-free spout to avoid spills.
- Basting brushes: Apply your signature teriyaki or spicy peanut sauce with a silicone brush for even distribution and maximum flavor infusion.
Blackstone Hibachi Ingredients
- Garlic: Garlic is a staple ingredient in hibachi-style cooking. It adds a rich, savory flavor to meats, vegetables, and rice.
- Soy Sauce: Soy sauce is another essential ingredient in hibachi-style cooking. It provides a salty, umami flavor that pairs perfectly with meats and vegetables.
- Sesame Oil: Sesame oil is a key ingredient in many hibachi-style sauces. It adds a nutty, slightly sweet flavor that complements the other ingredients in the dish.
- Ginger: Ginger provides a spicy, slightly sweet flavor that is perfect for hibachi-style cooking. It is often used in marinades and sauces for meats and vegetables.
- Teriyaki Sauce: Teriyaki sauce is a sweet and savory sauce that is perfect for hibachi-style cooking. It is often used as a marinade for meats and as a dipping sauce for vegetables.
- Yum Yum Sauce: Yum Yum sauce is a creamy, tangy sauce that is often served with hibachi-style dishes. It is made with mayonnaise, tomato paste, sugar, and other ingredients, and provides a delicious complement to meats and vegetables.
With these essential tools and ingredients, you’ll be well on your way to creating delicious hibachi-style dishes on your Blackstone griddle.
Tips for Getting Authentic Hibachi Flavor
To achieve that authentic hibachi flavor when cooking on your Blackstone griddle, consider the following tips:
1- Use High-Quality Ingredients:
Start with fresh proteins like steak, shrimp, or chicken, and seasonal vegetables. High-quality ingredients enhance the overall flavor of the dish.
2- Marinate Your Proteins:
Marinating meats in a mixture of soy sauce, garlic, and ginger can infuse them with rich flavors. Let them marinate for at least 30 minutes before cooking.
3- Preheat Your Griddle:
Ensure your Blackstone griddle is hot before adding ingredients. A well-preheated griddle allows for better caramelization and the signature sear associated with hibachi cooking.
4- Utilize Sesame Oil:
Use toasted sesame oil for cooking, as it adds a distinct nutty flavor that is characteristic of hibachi dishes. Avoid using olive oil, as it can alter the taste.
5- Incorporate Garlic and Ginger:
Fresh garlic and ginger are essential for authentic hibachi flavor. Use them generously in your cooking for added depth.
6- Cook in Batches:
To maintain high heat, cook proteins and vegetables in smaller batches. This prevents overcrowding, which can lead to steaming instead of searing.
7- Add Fresh Lemon Juice:
Squeeze fresh lemon juice over cooked ingredients just before serving to brighten the flavors and enhance the taste.
8- Make Your Own Sauces:
Prepare traditional hibachi sauces like yum yum sauce and ginger sauce to serve alongside your dishes. Homemade sauces can elevate the meal significantly.
9- Use Cold Rice for Fried Rice:
For hibachi fried rice, use day-old, cold rice. This prevents the rice from becoming mushy and helps achieve the desired texture.
10- Garnish with Green Onions and Sesame Seeds:
Finish your dishes with chopped green onions and toasted sesame seeds for added flavor and presentation.
Top 15 Beef Hibachi Recipes
1- Classic Blackstone Hibachi Steak
The classic hibachi steak is a must-try for every steak lover out there. It’s a simple yet delicious recipe that brings out the natural flavor of the beef. To make this recipe, you’ll need:
Ingredients:
- 1 lb steak (ribeye or sirloin), thinly sliced
- 1 tbsp sesame oil
- 2 tbsp soy sauce (low-sodium)
- 2 tbsp teriyaki sauce
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1/2 cup onions, sliced
- 1/2 cup zucchini, sliced
- 1/2 cup mushrooms, sliced
- 1/2 cup carrots, julienned
- 2 tbsp butter
- Salt and pepper, to taste
- 2 tbsp sesame seeds (optional)
- 2 tbsp scallions, chopped (optional for garnish)
- White rice or fried rice (for serving)
Instructions:
- Prepare the Steak: Season the thinly sliced steak with a pinch of salt and pepper. Set aside.
- Preheat the Griddle: Heat your Blackstone griddle on medium-high heat. Add sesame oil to the hot griddle.
- Cook the Vegetables: Toss the onions, zucchini, mushrooms, and carrots onto the griddle. Stir fry for about 3-5 minutes until softened but still crisp. Push them to one side of the griddle.
- Cook the Steak: Add butter to the center of the griddle, and once melted, place the steak slices. Cook for 2-3 minutes on each side, or until your desired doneness.
- Add the Sauces: Drizzle the soy sauce, teriyaki sauce, garlic, and ginger over the steak and veggies. Toss everything together and cook for another 2 minutes to combine the flavors.
- Serve: Sprinkle sesame seeds and chopped scallions over the top for garnish. Serve the hibachi steak with white rice or fried rice.
2- Blackstone Hibachi Vegetables
Making Blackstone Hibachi Vegetables is easy. You chop colorful veggies like bell peppers, zucchini, mushrooms, and onions.
Put them on the hot griddle—they sizzle! The heat makes them sweet and smoky, with crispy edges.
The veggies keep their crunch but soak up all that smokiness from the griddle.
3- Blackstone Hibachi Chicken Recipes
Making Blackstone Hibachi Chicken is super easy. You coat chicken in a tasty mix of soy sauce, ginger, garlic, and sesame oil.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil (for grilling)
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ginger powder (or 1 tbsp fresh grated ginger)
- Salt and pepper to taste
- 1 tbsp sesame seeds (optional for garnish)
- 1/2 cup green onions, chopped (optional for garnish)
For Vegetables (optional):
- 1 zucchini, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
For Yum Yum Sauce (optional):
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp sugar
- 1 tbsp rice vinegar
- 1 tsp melted butter
- Water to thin the sauce if needed
Instructions:
- Prepare the Chicken: In a bowl, marinate the diced chicken with soy sauce, sesame oil, garlic powder, onion powder, and ginger. Let it sit for 10-15 minutes.
- Preheat the Blackstone Griddle: Heat the griddle to medium-high heat. Add vegetable oil and spread it evenly.
- Cook the Chicken: Add the marinated chicken to the hot griddle. Cook for about 5-7 minutes, flipping the pieces occasionally until fully cooked and golden brown. Add butter during the cooking process to enhance flavor.
- Cook the Vegetables (Optional): On another section of the griddle, cook the sliced vegetables with sesame oil and soy sauce. Stir-fry for about 5 minutes until they are tender and slightly charred.
- Garnish and Serve: Once the chicken and vegetables are done, sprinkle sesame seeds and green onions on top (optional). Serve hot alongside rice or noodles.
- Make the Yum Yum Sauce (Optional): Mix all sauce ingredients in a small bowl until smooth. Adjust consistency with water if needed. Serve on the side as a dip.
Nutritional Info (per serving, without sauce):
- Calories: ~280
- Protein: 30g
- Fat: 14g
- Carbs: 6g
- Fiber: 1g
- Sodium: 750mg
This Blackstone Hibachi Chicken is a flavorful, quick meal perfect for any weeknight or cookout! The optional vegetables and yum yum sauce give you a complete hibachi experience.
4- Blackstone Hibachi Rice Recipe
Making Blackstone Hibachi Rice is a snap! Start by cooking rice in a rice cooker or on the stovetop.
While it’s cooking, prepare your flavor mix: whisk together soy sauce, butter, garlic powder, and a pinch of salt. Once the rice is ready, heat your griddle nice and hot.
Spread the cooked rice on the griddle and pour the flavor mix over it.
Stir everything together and let it sizzle. The heat from the griddle will make the rice slightly crispy and infuse it with all those tasty flavors.
5- Blackstone Teriyaki Glazed Hibachi Meatballs
The teriyaki glazed hibachi meatballs are a delicious and savory dish that’s perfect for a quick and easy meal.
Mix your ground beef with salt, pepper, and garlic powder, then form them into meatballs. Cook them on your Blackstone griddle until they’re done. In a separate pan, sauté some minced garlic and green onions.
Once done, add some soy sauce and teriyaki sauce to the mixture, then pour it over the meatballs. Sprinkle some sesame seeds on top and serve hot.
6- Blackstone Teriyaki Chicken Skewers
7- Blackstone Hibachi Garlic Ramen Noodles
Who doesn’t love ramen noodles? And surprisingly, you can make them upright on a griddle! First, cook the noodles until they’re just right. Then, onto the hot griddle, they go with some garlic and oil.
They sizzle and soak up that garlicky flavor while getting crispy on the edges but staying soft inside.
8- Blackstone Hibachi Steak and Shrimp
Making Blackstone Hibachi Shrimp is easy. First, I soak the shrimp in a mix of soy sauce, ginger, garlic, and a bit of sesame oil.
When you put the shrimp on the hot griddle, they sizzle and smell great. The griddle keeps them juicy and gives them a nice sear.
The shrimp taste good and work well for a hibachi-style meal or on their own.
9- Blackstone Hibachi Salmon Recipe
Salmon’s rich taste pairs wonderfully with the hibachi-style cooking on the griddle. The griddle’s heat gives it a lovely char and keeps it moist inside.
Salmon fillets are seared on a Blackstone griddle, utilizing a savory hibachi cooking oil made from sesame oil, olive oil, rice cooking wine, and soy sauce.
The salmon is seasoned with garlic and ginger, then cooked skin-side down for a crispy texture, followed by a brief sear on the flesh side.
Finished with a squeeze of fresh lemon juice, making it perfect for a weeknight dinner or a special occasion.
Serve it alongside hibachi fried rice and grilled vegetables for a complete and satisfying meal that captures the essence of hibachi cooking.
10- Blackstone Chicken Teriyaki Rice Bowls
11- Blackstone Hibachi Scallops
12- Blackstone Hibachi Noodles Recipe
Related Blackstone Recipes That You Should Try
12 Best Blackstone Breakfast Recipes
25 Best Blackstone Side Dishes You Must Try
20 Easy Blackstone Camping Recipes
I am a writer, editor, and publisher of Grillcuisines.com – an online blog dedicated to sharing grilling tips, accessories, and recipes to encourage more people to get outside and grill.
I’m off to find out the different types of grill foods, their seasons, and how to conduct outdoor cooking properly. I’ll also show you some of my grill-worthy cooking tools & accessories!